Korean Home Cooking Class – CooKorean

(3 Reviews)
Best Value
From$70$45
Best Value
From$70$45
Available: 4 seats
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3.5 Hours
Availability : All Year Around except Sunday
Min Age : n/a
Max People : 4
Operating
FIELD STAFF ASSISTANCEMany
Activity (Cooking)Many
Market TourModerate

CooKorean

Operated by Chef Jomin Jun
She is a qualified Korean Chef, running her CooKorean class at her lovely home. 

Details

CooKorean

Hey there! Are you a Korean Food lover? 

Thank you for visiting cooKorean cooking class with HaB Korea. Let us invite you to a cozy, warm cooking class in a real Korean home.

​CooKorean cooking class offers new interests in Korean food and culture. Learn to cook famous Korean dishes and have a ‘take-home’ experience that will stay with you forever. Small class(group of less than 4 people) is led by certified Korean chef Jomin in English, and conducted in her own home kitchen.

Korean Home Cooking Class

You will meet the chef Jomin at exit number 2 of Mangwon metro station(line number 6) at 10:00am or 4:00pm on Monday to Saturday. On the way to Jomin’s home, we will visit the local Mangwon market as a part of cooking lesson, where you will experience the Korean food culture through your own eyes. After short briefing of menu and process of cooking class with some tea and snack, you will learn to make the most beloved 3 different Korean dishes. You can enjoy your own cooking when you finish, and take the leftovers home.

Meeting Location

  • Exit #2, Mangwon Stati

Operating Hours

  • Monday, Wednesday, Friday 10:00am

Price Includes

  • Korean Market Tour
  • Korean Home Cooking Class

Price Excludes

  • Any Private Expenses
  • Pick-up and Drop-off
Daily Class

Korean Home Cooking Class

Monday, Wednesday, Friday 10:00am

1. Sundubu Jjigae(Spicy soft tofu stew)
2. Bibimbap(Steamed rice mixed with beef and vegetables)
3. Bulgogi(Korean beef BBQ)


Monday, Wednesday, Friday 4:00pm

1. Kimchi Jjigae(Kimchi stew)
2. Japchae(Stir fried glass noodle and vegetables)
3. Jeyuk bokkeum(Spicy stir fried pork)


Tuesday, Thursday, Saturday 10:00am

1. Kimchi Jjigae(Kimchi stew)
2. Japchae(Stir fried glass noodle and vegetables)
3. Jeyuk bokkeum(Spicy stir fried pork)


Tuesday, Thursday, Saturday 4:00pm

1. Sundubu Jjigae(Spicy soft tofu stew)
2. Bibimbap(Steamed rice mixed with beef and vegetables)
3. Bulgogi(Korean beef BBQ)

CooKorean

※ Note
  • Steamed rice and Kimchi provided.
  • Recipe book provided.
  • Package for food provided for leftovers.
  • If you want to learn to cook other foods, please let us know when you book. You can get an additional class after with additional fee.
Map

Korean Cooling Class

Meeting Point

Exit number 2 of Mangwon metro station(line number 6) at 10am or 4:00pm sharp on Monday to Saturday. If you are late, come to our house directly.

Address

15-5, Worldcup-ro 30-Na-Gil(214-28, Seongsan-dong), Mapo-gu, Seoul, Korea

Photos
3 Reviews
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Seraina G

Solo Traveller

i had a great time at the kimchi class with jomin. l was lucky and had a privat class:)))!
we had a stroll through the market near by and she explaind me a lot about koren food and ingredients.
she made an effort and prepared with me a vegan version of the kimchis. very delicious and i was so happy! it‘s hard to find any vegan kimchis.
she was very kind and the informations were really good. so i can do the kimchi at home! yay!
you get even a portable pot to take away the kimchis :)!
highly recommended!

March 16, 2018

tracysT3878JN

Group Traveller

It is really fun and we have learnt a lot of things. We will definitely try it ourselves. Jomin is really friendly and answer all the questions that we ask. People who want to experience kimchi making , I highly recommend Jomin classes. No regrets !

March 12, 2018

andrewmshapiro

Group Traveller

Learning to make kimchi with Jomin met all of our high expectations. We loved the authentic market tour at the beginning where we had all our questions on Korean cuisine thoroughly answered. The actual kimchi making part is much more fun than we expected and definitely more unique than your average cooking class. We ended up with a huge tub of kimchi at the end of the class – it will take us forever to eat all of it!

February 20, 2018
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